Our Recent Recipes
The Delightful Ablo or Abolo: A Journey Through Flavor and Tradition
In the heart of Western Africa, nestled among the vibrant markets and bustling streets of countries like Togo, Ghana, Benin, and Côte d’Ivoire, lies a culinary treasure that has been captivating the taste buds of locals and travelers alike for generations. This treasure is none other than Ablo, also affectionately known as Abolo—a bouncy, steamed […]
The Ultimate Simplicity: Crustless Flan Cake with Custard and Caramel
In the world of desserts, there’s something utterly magical about the humble flan. Check the recipe video here. It’s a testament to how a few straightforward ingredients can create a dessert that transcends the sum of its parts. Today, I’m excited to share a recipe that has captured my heart and taste buds: a Simple […]
Discovering the Essence of Togolese Cuisine: The All-Meat Fresh Seasoning
Discovering the Essence of Togolese Cuisine: The All-Meat Fresh Seasoning In the heart of West African culinary traditions lies a basic seasoning blend that captures the soulful essence of Togolese cuisine. Today, I’m honored to share a recipe that has been a cornerstone in my family’s kitchen, passed down through generations and cherished for its […]
Homemade Cayenne Pepper Hot Sauce: A Spicy Elixir for Health Enthusiasts
Homemade Cayenne Pepper Hot Sauce: A Spicy Elixir for Health Enthusiasts In the world of culinary delights, there exists a fiery condiment that not only elevates dishes to new heights of flavor but also boasts an array of health benefits – the cayenne pepper hot sauce. Made with a simple yet potent blend of ingredients, […]
Beef Hachis Parmentier
This dish is one of my kids’ favorite fall/winter cozy meals. When you have mash potatoes lovers in the house, this dish will always be a success. I love making this meal from scratch, but you can use a box mashed potato. Any kind of meat shredded, or ground meat will do the trick. I […]
Honey Pear Puff Pastry Dessert
Honey Pear Puff Pastry Dessert is one of my kids favorite fall dessert after pumpkin pie. Check here for the recipe video. It is so easy and fun to make. The beauty of it is you do not make the puff pastry from scratch, a store bought always works. For sugar, coconut sugar is best, […]
Homemade Shrimp Bouillon Powder Seasoning
Homemade Shrimp Bouillon Powder Seasoning If you are familiar with me, you will understand the reason I use my own bouillon. I am not vegan but just sensitive to some ingredients, and since store bought bouillon is full of ingredients with names I couldn’t pronounced, I just started experimenting on my own. It you are […]
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