Currently Browsing: Savourous 213 articles
Goat Meat Light Fufu Soup ( Togolese Pepper soup)
Goat Meat Light Fufu Soup (Cuisine Togolaise) is one of my favorite soup to go with the fabulous Togolese pounded yam fufu. Check here for recipe video. Any meat will work perfect for this soup, but today I just opted for goat meat. I am using my 360 cookware 6 quart slow cooker set. You […]
Fry Plantain, Alloco or Amadan totor ( Fry ripe medium soft flesh plantain)
Fry Plantain, Alloco or Amadan totor ( Fry ripe medium soft flesh plantain) is always a delight in my house. Banana Plantain is a staple produce in Africa. Both ripe and unripe plantain are edible. You can make plantain chips out of unripe or ripe but firm flesh plantain. Africans make fufu with boiled unripe […]
Goat Meat Dibi or Afra (Chukuya, Chukouya)
Dibi, Afra or Chukuya is West African, specifically Gambia popular street food. I was first introduced to it by my Gambian college friend. Since on a lowcarb diet I always try to find new ways to cook my meat. My favorite meat for this recipe is lamb, goat, beef with skin and a bit of […]