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IMG_9521

Ahayoe or Plantain Galette

This is my all time favorite snack. I will have about ten of these everyday when I was home in Togo (West Africa). Living in the USA I will rely on family to bring me some. Now that I realized how fairly easy it is to make, I have been making it myself for years now. I hope you will try it also.

IMG_9521

Ingredients

3 ripe plantains

coconut oil (about 2 cups )

1/4 of a medium onion

A pinch of salt

Instructions

1

On a cutting board, Add the peeled plantain and the onion

2

Chop until medium granule

3

Salt the mixture

4

On a stove in a shallow pan heat up your oil to medium heat

5

Add the plantain, onion,salt mixture and start stiring

6

Stir carefully until desire color (light brown)

7

Remove from stove and scoop about 2 tablespoon of the cooked plantain in a cupcake cup lined with parchment.

8

Let a sit until cool and oil dripped

9

Serve

    • Mistermor
    • October 26, 2020
    Reply

    Wonderful thanks a lot. It’s a wonderful thing you’re doing, giving people the chance to taste and cook good good. Through you wonderful website I’ve gotten the privilege to remember what Ahayoe tastes like again😅. This particular snack was responsible for draining my cash at the Total bonjour stores. I’m a Nigerian and lived in Togo for a while (I still can’t speak Ewe 😂😂). But now I miss most of their foods. One other snack I missed is Nouga and Kokanda (forgive the spellings😂🙈🙏). I’ll be really grateful to get the recipe from you. Once again I appreciate your work

      • Savourous
      • December 12, 2020
      Reply

      My sister, I posted konkada and nouga recipe. I tell you I love those snack so terribly too

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