Air Fryer Cajun Lobster Tail

One elegant way to prepare and serve lobster tail is to butterfly it.

First you cut the lobster tail down to the middle, then open the shell gently. It is necessary to leave the tiny portion of the meat attached to the tail fin. Once done cooking it looks beautifully presented.

So for ingredient, what we need is:

• 2 lobsters
• 1 cup of homemade Cajun seafood sauce  

 The is what you need for the seafood sauce. To make things easier, just mix all ingredients together then bring to a boil for about 5 minutes until you obtain your desire thickness:

• • 2 Tablespoons of salt free Cajun Sice Blend
  •  2 Tablespoons of chopped garlic or garlic confit
  • 2 Tablespoons of Irish butter (salted or unsalted)
  • 1 Tablespoon of Date paste or Honey
  • 1 teaspoon of bouillon seasoning
  • 3/4 cup of water
  • 1/2 teaspoon of Black pepper
  • 2 Tablespoons of chopped fresh parsley
• Tools: Airfryer