Ayigbe Glutenfree Cassava Coconut Cookie
These are clay baked originally, but that technique is hard to do here, so normal oven is the tool. If you do not have this cassava flour, try using Tapioca flour. Do not use kokonte flour(original African dry cassava flour) for this as it will change the flavor. While using other cassava flour brand, try to obtain a paste not too firm.
Try it and let me know how it went.
Ingredients
Instructions
Do not let these cookies be golden because it will taste burned when golden.
You can come up with your own pattern. I used fork to make some pattern to make it look like the real thing. I wasn’t sure how the original pattern is made. Next time I travel home, I will assist my aunties in the making of these and will upload an original way of making the cookies..
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Thanks .I have been searching to date
Tell me about it. I use to buy these at the Aflao border all the time.