Baked Seafood Boil, Sheet Pan Seafood Boil, (Bouilli de fruits de mer)
Once you tried this recipe, you will never be intimidated by seafood boil. The crab leg and shrimps soaks up the flavor really well. We can eat seafood everyday. Crab leg can be hard to eat at first, but once you know the technique, you will enjoy it. I personally likes this type of dinner as there are more conversation on the dinner table. My kids enjoyed this dish and I can say that nothing the tablecloth was n0t stained!
All you need for this recipe is:
- Cajun
- Wild for salmon
- Herbs de Provence
- Smoked paprika
- Ranch dip powder
- Lemon pepper
- Onion powder
- Garlic powder
- Old Bay seasoning
- Black pepper
- Minced garlic
- Lemon juice
- Butter
- Parsley
This recipe only takes about 10 for prep without the boiled potatoes. Ranch dip powder is a great twist that will enhance your dish flavor. I did not add salt or bouillon to my seasoning mix as it was not needed but feel free to experiment. I am sure you will enjoy.
Ingredients
Instructions
.
Arrange the coated corn, potato, seafood in two large baking pan.
Drip the garlic parsley mixture all over ingredients in the baking pan.
Cover with aluminum foil and bake for 20mins
Serve and reserve the sauce at the bottom of the baking pan for extra dipping.
The recipe is the quickest and easiest way to do seafood boil without sacrificing flavor and taste. The flavor and taste is even more intense in this baked version. And the possibility to stain your tablecloth is even lower! The drip juice at the bottom of your baking pan will be the sauce that goes with your dish. Check here for the recipe video.
