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2Y9B0805

Butter free and gluten free Cinnamon Banana Bread

2Y9B0805

Ingredients

4 very ripe bananas, peeled

1/3 cup coconut oil

1 and 1/2 cups of gluten free all purpose floor

3/4 cup coconut sugar

1 large egg

1tsp of baking soda

A pinch of salt

1 tsp of vanilla extract

1/3 cup of coconut sugar + 3tbsp of cinnamon

Instructions

1

In a mixing bowl, mash the ripe bananas until completely smooth. Stir the coconut oil into the mashed bananas

2

Mix in the beaten egg and add the baking soda, salt, sugar, beaten vanilla extract and the flour.

3

Spread 1/3 of the batter into the cake pan

4

Sprinkle half of the sugar and cinnamon mix on top of the batter

5

Spread the second 1/3 of the batter into the cake pan
Sprinkle the second half of sugar and cinnamon mix on top of the batter

6

Then pour the remaining batter into the pan

7

In a preheated oven, bake for 50 minutes to 1 hour at 350°F (175°C), or until an inserted pick into the center comes out clean.

8

Cool completely after removing from the oven.

9

Slice and serve.

    • Gillian G
    • February 22, 2017
    Reply

    That looks really yummy! Gonna try it with some cassava flour I have.

  1. Reply

    Ooh this recipe is just on time for banana bread day..which I believe is tomorrow. The fact that its butter and gluten free will give people a healthier option to try.

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