Chocolate Biscuit Monkey Bread
Saturday morning after kids’ games and mommy’s workouts, we usually enjoy baking. This Saturday we decided to make some treat with biscuits dough that are siting in the fridge for couple weeks now. Biscuit dough can be of great use in baking. This Chocolate Biscuit Monkey Bread treat is just amazing. This cake was so fun to make! Kids had a blast inserting chocolate chips into dough! This is now one of my kids favorite cake to make together.
Have your cup of tea ready and enjoy this treat!
Ingredients
5 cans of small biscuits dough
1 ½ cup of dark chocolate chips
1 cup of brown sugar
1 cup of butter
Instructions
1
Insert 3 chocolate chips in each
2
Shape into mini balls
3
Arrange the mini bowl evenly in the cake pan and sprinkle cinnamon on each layer making sure to cover all surface until all layers are done.
4
Melt butter and brown sugar together
5
Pour over dough balls in the cake pan
6
Bake until golden brown and dough is cooked through for about 45 minutes.
Cool for 10 minutes then Invert onto a serving platter
Cool for 10 minutes then Invert onto a serving platter
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