Coconut Milk-Turmeric and White Beans
You must already know that I love coconut milk and turmeric. I addition to its health benefit, I use coconut milk whenever I need something creamy but healthy, and turmeric is my number companion to fight body inflammation. You can get Savourous Organic turmeric here.
Ingredients
1 cup of cooked bean and drained
½ cup of coconut milk
1 cup of broth
1tbsp of Savourous garlic powder
1/2 tbsp of Savourous turmeric powder
1tsp of savourous ginger
Dash of black pepper
Salt to taste
Sautéed scallop or meat (optional)
Basil or green onion for garnish (optional)
Instructions
1
In a skillet, Add bean, broth, coconut milk, turmeric,garlic
2
Let the mixture boil and cook for about 10mins
3
Add ginger, black pepper and salt to taste
4
Let it cook for 2 minutes and remove it from the stove.
5
Serve as is or with some meat of your choice and garnish.
Oh my gosh, this sounds amazing! I haven’t had beans in a couple of months since I’ve been nursing my new baby, but her pediatrician said in one more month I can eat them again! This will definitely be the first recipe I try!
I’ve never cooked with beans, coconut milk or tumeric – I think I’d better start!
I love coconut milk as well! This will be a great addition to this week’s meals
I haven’t tried anything like this before, but it does sound really good! Love all the ingredients, so what’s not to like 🙂 Thank you for the recipe.
Like beans and this looks like a great way to cook them. The addition of scallops brings lots of flavor. Thanks for sharing!
Why am I not using more tumeric! This looks incredible. Would love to try it.
Coconut and turmeric are two of my favorites as well. And scallops are one of my favorite seafoods – the only shell fish I like 🙂
I love the aroma of coconut milk. I always have some on hand. So great to add to lots of different recipes. These beans sound fantastic. Nice colour from the turmeric too.
I love a good bean dish, love the flavors in this.
I love this recipe, but I am even more drawn to the scallops in that picture! They look delicious. I can’t resist scallops.
Sounds like a great way to dress up some beans. Thanks for the recipe!
Yum! What a super delicious recipe. I love turmeric in everything and will definitely look forward to making this.
The combination of beans with coconut and turmeric sounds so flavourful. Really want to try this recipe!
We eat a lot of beans in our large family. These new recipe looks absolutely delicious, thank you for a new idea and inspiration. This one is going on our meal plan.
Omg this looks amazing especially with the addition of the scallop. Super delicious.
These beans sound delicious. I’ve used coconut milk and turmeric before but never this way but I love it. Delicious and healthy!
Wow! This looks incredible. I’ve never made white beans before, this looks like a great place to start! Thanks for the great recipe.
Very interesting combination. I have not tried coconut milk turmeric to make any dish. Interested in trying.
I’ve never tried tumeric but I think it’s time I did! This looks fantastic!
There are days when you simply don’t want to go out to shop groceries, but have a look into your fridge and pantry as for what might be used up. Today I searched Google for “white beans coconut milk recipe” specifically, and I found this one. What comes in handy too, especially on a hot summer day, that you just need ground spices, especially ground garlic, ginger and turmeric. I think that I will add some veggies like zucchini, shallots, carrots and celery and serve it over rice. As a seasoned cook I know that it will work out well. In this case I just needed a “sparkling idea” — thank you for this !