Easy Challah (egg bread)
I never had challah, but the bread was so beautiful that I decided making it. It is the easiest bread to make! As a beginner do not try a six strand braiding like i did, do the three strands braiding as it was easier. My kids love it so much. The left overs are best for french toast!
Ingredients
8 cups of all-purpose flour
2 and 1/2 cup lukewarm water
4 large eggs (reserve a little white for egg wash)
1/4 cup olive oil
1/2 cup honey
1 Tbsp of instant yeast
2 teaspoons salt
Instructions
1
Dissolve the yeast in the bowl of your lukewarm water.
2
Mix all liquid ingredients in a large bowl with the yeast water
3
Add the flour one cup at a time while mixing
4
Knead the dough for 6 to 8 minutes until the dough is soft, smooth, and shapeable.
5
Place the dough in an oiled bowl, cover with towel, and set it somewhere warm until the double its size by rising.
6
After rising, divide your dough in 6 equal part and roll each into ropes.
7
Braid your rope at your like.( The three strands are easier than the six strands. You can make 2 3-strand pieces or 1 6-strand piece).
8
Once done braiding, place the braided challah in a on your baking pan lined with parchment paper.
9
Let the braided challah rise for about 1 hour until puffed.
10
Brush the challah with egg wash. Bake at 375 for 45minutes
Categories:Breakfast & Brunch
Savourous
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