Easy Chocolate coffee cake with coconut sugar
This Easy Chocolate coffee cake with coconut sugar is so flavorful. I love the smell of coffee so much!
With this recipe you do not need to decorate because I love my cakes without the extra frosting. My preference will be drizzling some dark chocolate on the cake. Unfortunately I do not have any dark chocolate around the house this morning so milk chocolate was a substitute! Kids prefer it because the cake wan’t sweet so it was a great balance. I used coconut sugar for my personal baking preference.
Ingredients
2 cup Coconut Sugar
1 3/4 cup unbleached flour
1 cup baking cocoa
1 1/2 tsp Baking Soda
1 1/2 tsp Baking Powder
1 teaspoon of salt
1/2 cup of Irish butter
2 Large Eggs
1 cup of evaporated milk
2 tsp vanilla
1/2 cup Boiling Water
1/2 cup coffee
Instructions
1
Preheat oven to 350 degrees.
2
Mix the coffee and the boiling water, let it cool and set aside
3
In a mixing bowl, mix together sugar, flour, cocoa powder, baking soda, baking powder, and set aside.
4
In another bowl, beat eggs, butter, milk and vanilla. Add this wet mixture to the flour mixture.
5
Mix all until well incorporated on low speed.
6
Add the coffee mixture and mix with spatula until well blended. Let the batter sit for about 10 minutes
7
Pour into a baking pan and bake for about 2o minutes or until toothpick inserted in the middle comes out clean.
8
Remove from oven and let cool completely before drizzling or decorating
Categories:Desserts
Savourous
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