Easy Chocolate Flan Cake
This recipe calls for the use of box chocolate cake mix for easy making and time saving.
Ingredients
1 can of evaporated milk or whole milk (12oz)
1 can of condensed milk (14 oz)
1/2 cup of Caramel topping
2 large eggs
1tsp of Vanilla
1tsp of powdered Nutmeg
½ container of Moist chocolate cake mix (for quick and easy fix)
Ingredients per box of chocolate cake mix (use half of the ingredients)
Instructions
1
Preheat oven to 350
2
Coat your baking pan with non-sticking cooking spray or butter
3
Pour caramel topping into the already prepared baking pan
4
Mix ingredients for half of the chocolate cake according to the package direction.
5
Pour the chocolate mixture into the prepared baking pan
6
In a mixing bowl, blend together eggs, evaporated milk, condensed milk, vanilla and nutmeg
7
Pour flan mixture on top of the chocolate mixture.
8
Place the baking pan in a big roasting pan, and pour warm water inside the roasting pan to about 2.5inches
9
Please note that the flan mixture will go to the bottom and the chocolate cake mixture will rise to the top when baking
10
Bake for about 1 hour 45 min or until toothpick inserted in a center comes out clean.
11
Remove cake from oven and let it cool down completely before trying to remove it from the baking pan.
12
Serve
I will def have to try this recipe! Chocolate and caramel together are taste bud heaven.
thank you so much Cassadran
Thank you so much Casandra