Fresh fish tomato soup (Togolese lanmoumou dessi)
Click here for the original recipe video.
That is right, I am using my new stainless Steel 3.5 quart saute pan for the added benefits of vapor cooking!
Good news is you can purchase any 360 cookware appliance with 20% OFF by using code SAVOUROUS20!
My new sauté pan is the perfect piece for medium to large family-sized meals! So fabulous with entrees, casseroles, stews and desserts.
Such revolutionary 360 vapor cooking technology! A good choice for everyday fresh, delicious vitamins and nutrients packed meals!
Anyway you can use your favorite fish with this recipe, but I suggest a fish with less tiny bone, and skin on.
My preference for fish are, red snapper, cassava fish, tilapia, cod, walleye, mackerel, whole thick cut salmon.
Fresh fish dish requires hot peppers! My technique in accommodating everyone degree of hot pepper heat sensitivity is to add uncut whole pepper in the soup. Everyone that need extra heat will just pop their hot pepper!
While cooking fish stew gently stir things to avoid having a mashed up fish!
Ingredients
Fish seasoning
2 table spoon of lime juice
For the Soup
Garnish
Instructions
Let the tomatoes mixture cook for about 10 mins
Let the sauce boil for 10 min
.
Remove and serve over rice, couscous, cornmeal (akume), ablo, quinoa….
