Garlic Herbs Lamb Rib Rack

I purchased this lamb rack rib at local Sam’s Club. At Sam’s short rib racks is packed as a set, you will not notice until you open the package. My family love lamb so much. Every time I purchased lamb rack I hide it at the back of the freezer because ever since my middle child mastered the art of barbecue, I have to remind him not to use certain meat at certain time.

Making  this lamb is two step cooking depending on the day. I always sear the meat before roasting it at 400F for about 5-10 mins.

I do not marinated lamb rib rack hours ahead. I just rub it with Prime Rib seasoning and salt then sear it.

For the herb seasoning rub, I mixed the following: 

• Garlic
• Parsley
• Chili pepper flake
• Olive oil

I hope you will try the recipe and give me your feedback.