Goat Meat Dibi or Afra (Chukuya, Chukouya)
Normally this is made on a grill but you can make this on the stove, in the oven or in the instant pot.
This below recipe is for oven. You will notice I serve the meat in a brown paper, it is because that is how it is mostly serve in Gambian street. I just wanted that street food feel at home. Anyway, below are the list of ingredients you need for this recipe:
Meat of your choice
Onion
Mustard
Cayenne pepper
Pinch of Salt
Liquid smoke
Meat tenderize. (optional)
Bouillon to taste
1 tbsp Black pepper
Ingredients
Instructions
Add a meat tenderizer and liquid smoke for smokey flavor.
Cover and bake in preheated oven for 50 minutes at 350F.
Remove the meat from the oven (I baked my meat on the baking rack therefore the water drains into the bottom pan. If you do not have that baking rack, and you baked your meat in a pan, strain the water after the 50 mins of baking.
Add the onion, mustard and mix it up well.
Put it back in the oven and broil it for 20mins.
Serve as is or with bread
