Honey Pear Puff Pastry Dessert
The beauty of it is you do not make the puff pastry from scratch, a store bought always works.
For sugar, coconut sugar is best, but for this recipe I used brown sugar. The brinne can be reserve ( once thicken) to drizzle on the finished product efore eating, but because I use brown sugar, i just dicard the caramel liquid and and opted for local honey for drizzle.
I hope you will like this recipe.
Ingredients
Instructions
Boil it on medium high for about 4 mins, add the pears, and let them cook for about 10 mins or until fork tender not mushed.
Remove and set aside to cool a little.
Cut the puff pastry into long strips with a knife or a pizza wheel.
Wrap the puff pastry strips around the outside of the pear the best you can. It does stick well to their own.
Bake the pears for 15 to 20 minutes, until the puff pastry is golden brown.
Drizzle the pears with honey!
Enjoy!
