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2Y9B2011

Simple Easy Crêpes Recipe

Quick crêpes recipe for a savory breakfast, dessert or snack.
Who doesn’t love crêpes!

2Y9B2011

Ingredients

3 large Eggs

2 Cups of Flour

2 and 1/4 Cups of skimmed milk

A stick of butter for cooking

1 tsp of vanilla exctrat

Pinch of powdered sugar (optional)

Pinch of salt (optional)

Instructions

1

Mixed dry ingredients together (flour, salt and powdered sugar).

2

Add eggs and mix very well.

3

While mixing well, add milk in small batch, and finally add the vanilla extract.

4

Grease the skillet and scoop a batter into the skillet (enough batter to coat the bottom, not too much as it will be too thick).

5

Cook on each side.

6

Remove and serve with your choice of topping.

  1. Reply

    This looks so yummy

      • Savourous
      • March 21, 2017
      Reply

      Thanks Naomi

  2. Delicious! I absolutely have to have powdered sugar on mine! I’ll be cooking these this weekend, my first time making crepes!

    1. Reply

      Please do and let me know how it goes.
      Thank you

  3. Reply

    This looks great! Is there a skillet size that is better to use?

    1. Reply

      Thank you. I usually prefer the 12 inches. I like them a big larger.

  4. Reply

    Yes to this crepe recipe! I love making them. Yours look delicious

    1. Reply

      Thanks Leslie

  5. I love crepes! One of the best brunch dishes ever.

    1. Reply

      You are absolutely right.
      Thanks Britt

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