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meat-roll2

Easy Instant Pot Rolled Beef Roast

An effortless roast beef for easy fathers’day dinner idea. The rolled twist brings some change to the usual roast.

I hope you will enjoy it

meat-roll2

Ingredients

2lbs of meat flatten for easy rolling

¼ cup of Dijon mustard

¼ cup of Sriracha sauce

¼ cup of ranch dressing

½ cup of chopped Scallions

½ cup of Baby carrot

2 tbsp Savourous Prime Rib seasoning

1 cup of beef stock

2tbsp of grass-fed Irish butter

Instructions

1

Flatten your meat to 2 inches of thickness for easy roll

2

Season both side of the meat with Savourous prime rib seasoning

3

Lay your meat on a nicely flat surface

4

Spread sriracha, ranch dressing, mustard to cover the surface.

5

Spread your baby carrot and chopped scallion

6

Start rolling really tight

7

Pin the end in with your skewers

8

With the Instant Pot sautéed setting on, Sautee the meat in the butter for about 10minutes.

9

Remove the roast from the Instant Pot and set it aside

10

Put the Instant Pot trivet in place in the Instant Pot and add the beef stock.

11

Lock the lid in place, seal the vent and press the manual

12

Cook it on low pressure for 5 minutes

    • Herb
    • May 14, 2021
    Reply

    Does the roast go back into the pot at some point? 10 minutes sauteed in butter is not long enough to cook the meat…

      • Savourous
      • June 4, 2021
      Reply

      Yes it go back for roasting. The sauteed is more for searing the meat for that brown color. My apology if the instruction wasn’t clear enough. I will add more details.
      Thank you

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