Instant Pot Pot Roast with Potato and Carrot (flavorful and tender )
I love making roast mostly on weekends, but thanks to Instant Pot we are now making on weekdays often. Yes this fabulous gadget makes roast beef an easier dish to make.
The choice of meat is necessary. Personally I love using chuck roast as it fat marbling makes the meat tender and flavorful.
Also always brown the meat before starting slow cooking it for more flavor.
For this recipe I used the following ingredients:
- Savourous Prime rib seasoning
- Garlic
- Rosemary
- Savourous granulated garlic
- Beef broth
- Worcestershire sauce
- Salt & bouillon
I used potato and carrot for the vegetable because it is my kids preference. You can replace the potatoes with radish to make this keto friendly. Leave the carrot as chunky as you can so it doesn’t get too much. You can also cook the vegetable elsewhere if you wish.
Ingredients
Instructions
Place your vegetables (potatoes and carrot or radishes and carrot) around the meat.
.
Remove and serve hot