Keto Friendly Cheese cake
For this keto friendly cheese cake, I did not use carb. Thanks to Catalina Crunch cereal I was able to have a flour-less base. The chocolate flavor is so delightful. To try this amazing cereal, click here and use discount code SAVOU_10 to get 10% OFF your order.
Ingredients
2 (8oz) soften cream cheese
3 eggs
3tbsp sour cream
1tsp of lemon
1tsp of vanilla extract
1 cup of Catalina Crunch Keto friendly cereal
3tbsp of Irish butter
1/2 cup of erythritol or 1/2 cup of canne sugar
2tbsp of Ghana organic cocoa powder
Instructions
1
Powdered the Catalina Crunch cereal in a blender
2
Add the irish butter to catalina Crunch mix well and form a compacted crust in your baking pan
3
In a mixing bowl, beat soften cream cheese, egg, erythritol/sugar, lemon juice ,sour cream,vanilla until very creamy
4
Take one third of the creamy mixture and add the cocoa powder to it. Then mix well
5
Pour the cocoa creamy mixture in your crusted pan
6
Then add the original 2/3 of the left over cream cheese mixture
7
Bake in a preheated oven at 350F for about an 45mn or until center is set.
8
Remove from oven, cool and serve cold with your choice of topping.
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you have sour cream in your list of ingredients but it’s not in your instructions so I have no idea when you are supposed to add it
My Mistake Sandy!
Thank you so much for pointing this out. I just updated the instruction to add the sour cream.