Keto Friendly Chocolate Syrup (Sugar-free)
This keto friendly chocolate syrup is sugar-free because I used swerve sweetener as a sugar substitute.
It is so delicious and perfect topping for pancakes, ice-cream and other snacks!
It only takes minutes to make depending on how thick you want it. Please note that when cooled this syrup may thicken considerably. Also, you can save this syrup in the fridge for up to a month and can be reheated as often as you need. Now, all you need for this recipe is:
- Organic unsweetened cocoa powder
- Swerve sweetener or sugar or your favorite sweetener
- Salt
- Water
Here, I topped my dairy free prebiotic probiotic coconut ice-cream with the finish product.
Ingredients
1/2 cup of unsweetened cocoa powder
1 cup of swerve sweetener sugar
1/2 teaspoon salt
1 cup water
1 1/2 teaspoons vanilla
Instructions
1
In a sauce pan, dissolve the sweetener and salt in water, add the cocoa powder and whisk until all lumps are removed.
2
Bring to a boil over medium heat for about 3mins. Do not let it thicken too much as it will thicken as it cools down.
Turn the heat off, add the vanilla
3
Once cool down, pour it into a clean glass container.
Keep refrigerate in an airtight container for up to couple weeks.
Just reheat if needed when ready to serve
