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KFC-chicken1

KFC Style Fried Chicken

Recipe inspired by Chef Quang Tran!

For this recipe, you do not need all these spices to get the KFC flavor. Using fewer ingredient can be satisfying too. Black pepper, garlic, paprika, ginger and chicken bouillon was enough!

KFC-chicken1

Ingredients

For Dry Mixture
3cups of flour

4tbsp Smoked Paprika

2tbsp White pepper

1tbsp Celery salt

1 tbsp ground ginger

1tbsp Garlic salt

1/3 tbsp Oregano

1tbsp Black pepper

1/2 tbsp Basil

½ tbsp Dry mustard

½ Thyme

Pinch of MSG-free bouillon (optional)

To marinate the meat overnight for tenderness (optional)
1cup of milk

1tbsp vinegar

For the Wet Mixture
3eggs

1club soda (inspired by Chef Quang Tran)

1cup of floor

Salt

Instructions

1

Marinated your chicken overnight in the mixture of milk and vinegar. You can use something that can make your meat tender but will not alternate the taste.

2

Rinse your marinated chicken and pat it dry.

3

Add salt and pepper to your clean chicken Then let it sit for about 20mn.

4

In a bowl, mix eggs, soda, 1 cup of flour, salt then
Set aside.

5

Dry mixture, mix the rest of ingredients in a large bowl.
Flour, Paprika, White/black pepper, Celery salt, ground ginger, Garlic powder, Oregano, Basil, Dry mustard, Thyme, bouillon.

6

Heat up your coconut oil on medium heat to about 355 degree. Oil should not be too hot since it will burn the chicken. Because the chicken should not suck all the frying oil , the oil should be just hot enough.

7

Dip your chicken piece in the egg mixture. Now coat it with the flour mixture, then pat it and let excess fall off.

8

Then, carefully drop your coated chicken piece into your hot coconut oil.

9

Finally repeat with the remaining pieces. Make sure to remove fried residue from the hot oil before dropping new pieces of chicken.

    • Chris
    • September 5, 2021
    Reply

    Thanks for adding this. His video was annoying/obnoxious AF. Especially when he started eating at the end. Saved me from having to watch it again to write down the recipe.

      • Savourous
      • September 6, 2021
      Reply

      Ha ha ha you are hilarious. I appreciate it

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