Oven Baked King Crab Legs and shrimps
This oven baked king crab legs and shrimps is a quick and savory way to enjoy your seafood. The crab leg and shrimps soaks up the flavor really well. We can eat seafood everyday. Crab leg can be hard to eat at first, but once you know the technique, you will enjoy it. I personally likes this type of dinner as there are more conversation on the dinner table. We had this with the turmeric rice and it was so awesome. The recipe of the turmeric is available here. With the crab leg I didn’t use extra salt because of the salted butter. It is important not to use too much seasoning as it will spoil your dish.
Ingredients
5 Crab Legs
2 pounds of extra large raw shrimps
2 Tablespoons of garlic Savourous’ powder
1 Tablespoon of Savourous’ Ginger Powder
1 Tablespoon of black pepper
Salt 1/2 cup of salted Irish Butter
Instructions
1
Rinse well your seafoods
2
In a bowl, mix all ingredients together
3
Coat shrimps and crab legs really well with the seasoning mixture
4
Preheat your oven to 350.
5
Bake for 5 to 10 minutes
6
Remove and serve.
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