share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Oven Baked King Crab Legs and shrimps

Oven Baked King Crab Legs and shrimps

This oven baked king crab legs and shrimps is a quick and savory way to enjoy your seafood. The crab leg and shrimps soaks up the flavor really well. We can eat seafood everyday. Crab leg can be hard to eat at first, but once you know the technique, you will enjoy it. I personally likes this type of dinner as there are more conversation on the dinner table. We had this with the turmeric rice and it was so awesome. The recipe of the turmeric is available here. With the crab leg I didn’t use extra salt because of the salted butter. It is important not to use too much seasoning as it will spoil your dish.

Oven Baked King Crab Legs and shrimps

Ingredients

5 Crab Legs

2 pounds of extra large raw shrimps

2 Tablespoons of garlic Savourous’ powder

1 Tablespoon of Savourous’ Ginger Powder

1 Tablespoon of black pepper

Salt 1/2 cup of salted Irish Butter

Instructions

1

Rinse well your seafoods

2

In a bowl, mix all ingredients together

3

Coat shrimps and crab legs really well with the seasoning mixture

4

Preheat your oven to 350.

5

Bake for 5 to 10 minutes

6

Remove and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Savourous
Close Cookmode
Translate »