Homemade Pastels, Empanadas, Meat Pies & Pâtés – A Taste of Global Comfort

When it comes to delicious handheld snacks that cross cultures, pastels, empanadas, meat pies, and pâtés are top-tier. These flaky, golden pockets of goodness are found in various cuisines worldwide, with each region putting its own twist on the beloved classic. Whether baked or fried, these savory delights are perfect for gatherings, meal preps, or even as a quick grab-and-go treat.

Growing up, these were a staple in our household, often enjoyed on special occasions, at family gatherings, or simply as an indulgent snack. The beauty of these hand pies is their versatility—you can customize the filling with whatever you have on hand, from seasoned meats to vegetarian options, making them an easy-to-love recipe for everyone.

In this post, I’ll walk you through a simple yet mouthwatering homemade pastels/empanadas recipe that is perfect for recreating that comforting, crispy bite in your own kitchen.

What Are Pastels, Empanadas, Meat Pies, and Pâtés?

These hand-held pies have a rich history and are enjoyed worldwide, with different names depending on the region:

• Pastels – Popular in West Africa and Brazil, these deep-fried pastries are often filled with spiced ground meat or fish. They are a go-to street food and an essential part of festive celebrations.
• Empanadas – A favorite in Latin America, Spain, and the Caribbean, empanadas can be either baked or fried and are usually filled with a variety of ingredients, including seasoned meats, cheese, and vegetables.
• Meat Pies – A broader term used in many Western countries, particularly in the UK, Australia, and Nigeria. These can be enclosed in a thick pastry and either fried or baked to perfection.
• Haitian Pâtés – A Caribbean delight with a flakier, puff pastry texture and often stuffed with spicy meat fillings.

Despite their regional differences, the concept remains the same—deliciously filled dough, cooked to golden perfection!

Ingredients for the Perfect Meat Pie (or Pastel, Empanada, Pâté!)

To create these at home, you’ll need simple ingredients for both the dough and the filling. ( see below)

Step 4: Cook to Perfection

Option 1: Baking Method

• Preheat the oven to 375°F (190°C).
• Place the assembled pies on a lined baking sheet.
• Bake for 20–25 minutes or until golden brown.
• Note for baking, ou will need to brush the astel with egg wash for that golden color

Option 2: Frying Method (for a Crispier Texture!)

• Heat oil in a deep pan over medium heat.
• Fry each pastel or empanada until golden brown on both sides.
• Drain on a paper towel.

Serving Suggestions

These crispy, savory meat pies are best enjoyed warm with your favorite dipping sauce. Some great pairings include:
✔️ Spicy pepper sauce for a West African touch
✔️ Guacamole for a fusion twist
✔️ A side salad for a lighter meal

They also make a great addition to a party platter or a comforting snack with a cup of tea or fresh fruit juice.

Recipe Variations to Try

✅ Vegetarian Version – Swap the meat for sautéed mushrooms, lentils, or spiced mashed potatoes.
✅ Cheese & Spinach Filling – A delicious, creamy alternative.
✅ Seafood Twist – Fill with spiced shrimp or tuna for a coastal vibe.
✅ Sweet Treat – Try a dessert version with a cinnamon-apple filling!