Red, White and Blue Cake
This is a fun cake that kids will definitely enjoy. It is perfect for flag day, memorial day or independence day.
Ingredients
2 cups all-purpose flour
1/2 cup white sugar
1⁄4 cup coconut oil
1⁄2cup water
1⁄2cup coconut milk
2eggs
1/2 cup of red and blue cake sprinkle
2teaspoons vanilla extract
2 teaspoons baking powder
Instructions
1
Preheat oven to 350 degrees F then
Grease and flour a cake pan
Grease and flour a cake pan
2
Cream together the sugar and butter in a bowl.
3
Beat in the eggs, then add the vanilla to the mixture.
4
Add the dry ingredient (flour and baking powder) to the mixture
5
Stir in the milk and water and mix it well to obtain a smooth batter.
6
Add the sprinkle and gently mix it for even distribution in the batter
7
Pour the mixture in the greased cake pan
8
Bake for 30 to 40 minutes, or until golden brown and toothpick comes out clean.
Categories:Desserts
Savourous
