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Cream cheese wonton

Simple Fried Cream Cheese Wontons

These simple fried cream cheese won-tons is a crowd pleaser. It is so easy and it is my son’s favorite appetizer. I am not sure where these wontons originated, but I sure fall in love with them. It was love at first bite the first time I tasted. The rest was history. I started making it at home with all kind of fillings. My kids prefer plain cream cheese wontons. My son quickly started making it. I will make batches and freeze it and they will reheat it in the air fryer. It is good to do homemade when possible so you can control ingredients.

Cream cheese wonton

Ingredients

1 pack of 8 oz cream cheese at room temperature

1 teaspoon of paprika

1 tablespoon of honey

1 teaspoon of finely chopped chive

1 pack of Wontons wrap

Oil for deep frying

Instructions

1

Mix cream cheese, paprika, honey, chive really well.

2

On your working surface, lay out the wonton wrapper

3

Drop about 1 tablespoon of cream cheese mixture on the center of the wonton wrapper

4

Dab the edges of the wrapper with water

5

The easiest fold is to make a triangle first, then bring closer the opposite ends of the 3D triangle.

6

You can do better shapes if you are feeling artistic.

7

Heat up your frying oil and deep fry your Rangoon in a small batch

8

Remove when golden or crispy

9

Serve warm or at room temperature

Categories:

    • Sara
    • July 19, 2020
    Reply

    Crab…nowhere in the recipe does it mention crab except for in the directions. ????

      • Savourous
      • July 27, 2020
      Reply

      Hi Sara, My apology! I removed the crab from the instruction because I got crab meat in my head when I was writing the recipe. But this specific recipe is plain cheese. Thanks for pointing it out.

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