Simple tomato confit

For conservation:

This confit usually never last more than a month in the fridge. You can conserve your confit tomato in a clean airtight glass jar in the fridge for up to a month or up to a year in the freezer.

How to use tomato confit:

Tomato comfit can be enjoy with a toast, in a salad, as a base for tomato stew, over pasta, rice, boiled potatoe, fry yam , plantain and more

Alternative to Oven:

Tomato confit can be made on stove top at low heat for up to an hour. The airfryer can also be used.

For this recipe, the below are ingredients used:

Cherry tomatoes

Extra-virgin olive oil

Garlic cloves

Chopped basil

Celtic salt

Ground black pepper