Stir-Fried Turmeric Rice
This Stir-fried Turmeric Rice is a quick way to add some color to your boring white rice. I always have precooked rice in the house because of my kids. They shouldn’t go hungry once home after school! This rice sure is fun and quick to make. I used powdered seasoning because I didn’t want to add extra moisture to my rice. You do not need to add msg-free bouillon to your rice if you did not have the intention to eat the rice as is, but with sauce. Most seasoning were from savourous collections, check them out here. This rice brings some color to the dinner table. It is flavorful and my kids love it so much.
Ingredients
4 cups of precooked gluten-free white rice
1 Teaspoon of Garlic powder
1/4 Teaspoon of turmeric powder
1/8 Cup of cooking oil
1/2 Cup of chopped parsley
1/2 Teaspoon of msg-free bouillon
Instructions
1
In a medium heat in a woke or yedi pressure cooker in this case
2
Put oil in your cooking pan
3
q\Quickly add garlic, bouillon and turmeric
4
Stir and make sure it doesn’t clamp or burn
5
Add the precooked rice right away to avoid oil mixture from burning.
6
Stir well, until the rice is evenly coated and get that yellow color fro the turmeric mixture.
7
Add the chopped parsley stir and let it cook for 2 minutes.
8
Remove from the stove and serve as is or with a stir fried veggies of grilled meat.
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