Strawberry glazed hot sauce with chicken
Strawberry glazed hot sauce with chicken is always a winner in my house. Click here for the recipe video. I remember the first time I made this recipe, my middle child was all over it! He begged me to show him how to make it the next day.
He made that chicken several time since, it never get too old. It does save me a trip to Panda express. This sauce is perfect for chicken wings.
It doesn’t take time to make and we always have strawberry preserve in the house. The tapioca starch use is optional, or you can use an all purpose flour, but be mindful of carb and gluten!
I purposely didn’t add any extra sugar to keep this recipe keto friendly. The strawberry preserve i used is keto friendly and available here.
Ingredients
Chicken
2 pounds of chicken breast diced
2 eggs
4 tablespoons of tapioca starch
1/2 tablespoon of sea salt
1 tsp bouillon powder
1 tablespoon of black pepper
Oil for frying
Strawberry Glazed sauce
1/4 cup of apple cider vinegar
2 tablespoons of paprika
1 cup of strawberry preserves
2 tablespoons of hot pepper ( depends on your hot pepper tolerance)
2 tablespoons of crushed ginger
2 tablespoons of garlic
Salt to taste
Instructions
1
Coat chicken with egg, tapioca, salt, bouillon, chicken seasoning and set aside.
2
Place strawberry, vinegar, garlic, ginger, and red chili flakes in a small pot and cook over medium-high heat until well thickened to taste. Set it aside.
3
Heat up oil on the stove for up to 350 degrees
4
Start frying the chicken in batch until light golden brown.
5
Remove and pour the strawberry glazed sauce over the fried chicken.
6
Toss until all chicken are well coated.
7
Serve as is or with rice or noodle
I was so much looking forward to this and it sounded really yummy. I had been planning on making it for months.
But then it actually turned out to be absolutely disgusting tasting. Very medicinal. One of the worst tasting things I have ever made.
You will love it. Let me know how it goes.