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sugared cranberry

Sugared cranberry or candied cranberries

So delicious with only 2-ingredients. It is a fabulous holiday snack or a great drink and dessert topping!

I did not try these without table sugar, but it will be my next recipe testing.

Please note that to obtain that sparkling texture and look, it needs table salt, but i am sure swerve sweetener will do fine.

Anyway, I love making these around the holiday since it is cranberry season.  Kids always love scooping these and enjoying them. Store this in an air tight container for about a week or can be frozen for a longer period.

Ingredients:

Cranberry

Sugar

water

sugared cranberry

Ingredients

About 12-16 oz cranberries fresh

2 cups granulated sugar

1/2 cup water

Instructions

1

In a sauce pan, melt 1/2 cup of sugar in 1/2 cup water.

sugared cranberry

2

Bring the mixture to a boil for about 3minutes.

3

Remove from stove and stir in cranberries until they are well coated and sticky.

candied cranberry

4

Transfer to a wire rack and allow excess liquid to get out.

5

Let it dry for about an hour on the rack

candied cranberry

6

Roll the dried but sticky cranberries in remaining 1 and 1/2 cups of sugar until well coated.

7

Let it dry for about another hour.

Serve as is or as a dessert topping.

candied cranberry

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