Toum Garlic Sauce Spread
Toum is a such a delicious garlic spread that you will want on most of your sandwiches if you are not a hater of garlic breath. Trust me if you have guest over, unless they are allergic to garlic, they all will enjoy this sauce so much that everyone will have the garlic breath, and no one should worry. This toum is made basically by emulsion process of garlic and oil with a touch of lime and salt. What you need for this recipe is only 4 ingredients:
- Oil
- Garlic
- Salt
- Lime Juice
- Tool: Immersion Hand Blender
Make sure to use fresh clean garlic. I do sometimes freeze my garlic, and I sure use a thawed frozen garlic.
In a food jar add the garlic and salt then with a hand blender emulsify the garlic salt combo.
Start adding oil one tablespoon at a time while blending until all oil get incorporated. Add the lime juice gradually and blend well until you obtain your desire creamy thick mixture. It is nice to alternate the gradual addition of oil and lime.
Serve at room temperature as a spread or dip. This goes well with grilled meat, bread, chips and more.
Ingredients
12 cloves of garlic
1/2 cup of neutral olive oil
1 big lime juiced
1/2 teaspoon of salt (to taste)
Instructions
1
In a food jar add the garlic and salt then with an emersion hand blender, emulsify the garlic salt combo.
2
Start adding oil one tablespoon at a time while blending until all oil get incorporated. Add the lime juice gradually and blend well until you obtain your desire creamy thick mixture. It is nice to alternate the gradual addition of oil and lime.
Serve at room temperature as a spread or dip. This goes well on bread, chips and more.
