Turmeric-Coconut Basmati Rice
Sharing with you this quick and easy gluten-free, Turmeric- Coconut-Basmati-Rice topped with diced bell pepper. I love using turmeric due to its anti inflammatory benefits. Turmeric has tremendous health benefits, you can read more about these numerous health benefits by clicking here
Ingredients
1 cup of basmati rice
1 cup of coconut milk
1 cup of vegetable broth
1 and 1/2 tsp of savourous turmeric powder
1 tsp of savourous ginger powder
1 tsp of savourous garlic powder
1tbsp of olive oil
Salt (to taste)
1 half of red bell pepper for garnish (optional)
Bouillon to taste(optional)
Instructions
1
In your rice cooker, mix all ingredients but the bell pepper and the olive oil.
2
Cover and let the rice cook per rice cooker instructions.
3
Once the rice is done cooking, Fluff the rice with a fork and stir in dice bell pepper and the olive oil.
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4
Mix it well
5
Cover the rice cooker and let the rice cook for about 7 more mins.
6
Remove and serve
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This looks like it would be awesome. I take a turmeric supplement so I know that it has amazing benefits.
Turmeric does has amazing benefit
Yum. That looks so good. I love that you used turmeric. It is so good for you! I will have to try this!
You will not regret this my dear
Wow. This looks so good. I could never make this at home though. My son has food allergies and coconut is one of his serious allergies. I will definitely let my girl friends know though as they are always look for new recipes for their families.
You can try it without the coconut and use water instead, turmeric is a great anti inflammatory
The recipe looks good and love how simple it is.
I love simplicity, cooking should not be complicated
This sounds so good…I love anything with coconut 😍 And bell peppers, perfect!
You are my girl! a fabulous foodie