Appetizers & Snacks

Dairy free Stuffed Mushrooms

Dairy Free Stuffed Mushrooms

This Dairy Free Stuffed Mushrooms is a must have.🍄You cannont resist these. They are so easy to make and such a perfect appetizer and snacks.  No need for cheese WHAT YOU NEED: – Mushrooms – Garlic cloves – Parsley – Seasoned lowcarb crouton – Olive oil WHAT TO DO – Pat you cleaned mushrooms dry […]

Beverages

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Watermelon and Mint Juice

A very refreshing drink after a good workout. Watermelon & mint juice, loaded with vitamins and antioxidants.

beet root

Beet Root Juice

Beetroot juice can help improve blood flow and lower your blood pressure. .so occasionally, please switch your wine glass to Beetroot juice glass

Breakfast & Brunchs

strawberry-kiwi-savourous-pap4

Pap Porridge

Kids love this cornmeal porridge. It is a great food to use to wean your breastfeeding baby.

air fry Mackerel

Air-Fried Norwegian Mackerel fish

I Air Fry Norwegian Mackerel fish at least once a week. I love  mackerel, but if you are used to this fish you will notice its strong smell. I therefore hate baking it inside the house. Also because of its high fat content, it tend to caught on fire when grilling it. Thankfully the yedi […]

Desserts

keto crunchy caramel peanut

Keto Caramel Peanut Brittle or Keto Konkada

This easy delicious keto caramel peanut is a delight. I love eating my Caramel peanut known in my native language as Konkada. But since I started making snacks for my keto friends, I always try to find natural sugar alternative that will taste good, and will be keto approved. I started using swerve sweetener sparingly […]

date paste

Date Paste Natural Sweetener

This easy date paste natural sweetener is so good for your daily sweetening need. Perfect with baking, seasoning dishes, spread it on toast or use it as veggie dip. This paste is so easy to make and doesnt take long if you use the hot water method. Soaking the pitted date in boiling hot water […]

Gluten Free Recipes

gawou, akara,bean cake

My Akara, Gawou or Beignet haricot

Akara, Gawou, Gaou, niebe, is a popular street snack in west Africa. Click here for the recipe video. There are multiple variants. Removing the skin of the beans helps your digestion if you are sensitive to beans as some beans can trigger migraine in some people.There are some food you do not like cooking often. […]

garlic herbs lamb rib

Garlic Herbs Lamb Rib Rack

Garlic Herbs Lamb Rib Rack is so easy to make. You do not need tons of seasoning because the meat itself is delicious and tender already. When seasoning the garlic herbs mixture, be mindful of the salt since you’ve already seasoned your lamb with salt for searing.
Also when baking the lamb, it is optional but you can cover the rib bone with aluminum foil lined with baking paper to void burned bone. This is just for esthetical purposes. You can serve your lamb as is, with green salad, rice or more…

Lunch & Dinner

spatchcock chicken or butterflied chicken, poulet crapaudine

Baked Spatchcock Chicken or butterflied chicken

This baked spatchcock style chicken is a great way to have homemade fancy chicken dinner in no time. Check out the recipe video here. By splitting your bird, the cooking surface area increases, this allow the chicken it to evenly cook in no time. All you need to do is to remove the backbone of […]

Stir fry kale and rice (low carb rice dish)

Stir fry kale and rice (low carb rice)

This stir fry kale and rice (low carb rice) is my son’s favorite rice dish. It is also my type of   low carb. I always have frozen kale in my freezer. I am a rice lover and being on a low carb diet makes thing kind of hard. I have tried different type of low […]

Vegetarian Recipes

turmeric-rice6

Stir-Fried Turmeric Rice

This Stir-fried Turmeric Rice is a quick way to add some color to your boring white rice. I always have precooked rice in the house because of my kids. They shouldn’t go hungry once home after school! This rice sure is fun and quick to make. I used powdered seasoning because I didn’t want to […]

Tomato confit

Simple tomato confit

A simple tomato confit is the base of many dish. So easy to make, very flavorful with versatily of use. It is one of the way I preserve my garden tomato to use during the year. Click here for recipe video. The main ingredients is tomato, olive oil and garlic. For flavor the sky is […]

LowCarb Keto Recipe

Creamy Beef Meatball Stew

Creamy Beef Meatball Stew – A Comforting One-Pot Delight

This Creamy Beef Meatball Stew is a warm, comforting, and satisfying dish that brings together rich flavors in a creamy, velvety sauce. It’s perfect for a weeknight dinner or a cozy weekend meal.

If you try this recipe, I’d love to hear how it turned out! Tag me on Instagram (@Savourous) and share your delicious creations.

💛 Enjoy & Happy Cooking! 🍲✨

Samboe, Somboe,Cleome gynandra, Shona cabbage,African cabbage, spiderwisp, cat's whiskers, stinkweed.

A Taste of Home: Rediscovering Samboe or Cleome gynandra Salad

As a Togolese woman living in America, I never imagined it would take over 20 years to reconnect with the flavors of home, especially something as dear as “samboe” (scientifically known as Gynandropsis gynandra). This leafy green was a cherished part of my childhood, especially in dishes my grandma would bring back from the Anié […]

Air Fryer Recipes

Creamy Beef Meatball Stew

Creamy Beef Meatball Stew – A Comforting One-Pot Delight

This Creamy Beef Meatball Stew is a warm, comforting, and satisfying dish that brings together rich flavors in a creamy, velvety sauce. It’s perfect for a weeknight dinner or a cozy weekend meal.

If you try this recipe, I’d love to hear how it turned out! Tag me on Instagram (@Savourous) and share your delicious creations.

💛 Enjoy & Happy Cooking! 🍲✨

Samboe, Somboe,Cleome gynandra, Shona cabbage,African cabbage, spiderwisp, cat's whiskers, stinkweed.

A Taste of Home: Rediscovering Samboe or Cleome gynandra Salad

As a Togolese woman living in America, I never imagined it would take over 20 years to reconnect with the flavors of home, especially something as dear as “samboe” (scientifically known as Gynandropsis gynandra). This leafy green was a cherished part of my childhood, especially in dishes my grandma would bring back from the Anié […]

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