Currently Browsing: Vegetarian Recipes 56 articles
Vegetarian Recipes
A Taste of Home: Rediscovering Samboe or Cleome gynandra Salad
As a Togolese woman living in America, I never imagined it would take over 20 years to reconnect with the flavors of home, especially something as dear as “samboe” (scientifically known as Gynandropsis gynandra). This leafy green was a cherished part of my childhood, especially in dishes my grandma would bring back from the Anié […]
Djongoli with a Coconut Twist: A Flavorful Vegan Delight
This modern take on Djongoli celebrates the rich culinary traditions of West Africa while incorporating new ingredients that make it accessible and delicious for a wide range of diets. I love that it’s easy to prepare, packed with nutrients, and perfect for anyone looking for a comforting yet healthy dish. Whether you enjoy it as a standalone meal or pair it with a protein of your choice, this coconut-infused Djongoli will leave your taste buds and your body feeling satisfied.
Have you tried making Djongoli before? Let me know in the comments below if you’re excited to give this coconut twist a try! 🌿🥥🍛
#DjongoliWithATwist #CoconutLovers #VeganEats #HealthyCooking #PlantBasedGoodness #WholesomeMeals #WestAfricanCuisine #NourishYourBody
Simple tomato confit
A simple tomato confit is the base of many dish. So easy to make, very flavorful with versatily of use. It is one of the way I preserve my garden tomato to use during the year. Click here for recipe video. The main ingredients is tomato, olive oil and garlic. For flavor the sky is […]
Date Paste Natural Sweetener
This easy date paste natural sweetener is so good for your daily sweetening need. Perfect with baking, seasoning dishes, spread it on toast or use it as veggie dip. This paste is so easy to make and doesnt take long if you use the hot water method. Soaking the pitted date in boiling hot water […]
Garlic Confit Stove Top
Garlic confit is a great way to preserve garlic or perpare garlic for quick use later on for special flavor. This method of preserving food in oil was used before the invention of refrigeration. This method is always handy as you do not know when power can go off and how long it may last. […]
Cabbage Crunchy Stew
Cabbage Crunchy Stew is one of my favorite veggies stew. It fills you up nicely and so good for you. So full of nutrients, Vitamin C and antioxidant, cabbage is such a great vegetable. This stew taste better when the cabbage is not overcooked, you still need a but of crungchiness in your cabbage. You […]
Dairy Free Stuffed Mushrooms
This Dairy Free Stuffed Mushrooms is a must have.🍄You cannont resist these. They are so easy to make and such a perfect appetizer and snacks. No need for cheese WHAT YOU NEED: – Mushrooms – Garlic cloves – Parsley – Seasoned lowcarb crouton – Olive oil WHAT TO DO – Pat you cleaned mushrooms dry […]
Baby Arugula and Chicken Breast
It is not everyday that you want salad. The perfect way to get ride of aging arugula in your fridge is to sauté it with your favorite meat. It is a recipe that is perfect for weeknight dinner. All you need for this quick and easy dish is: 1 Large chicken breasts (minced) 2 packs […]
Ancho-Guajillo Chili Paste Substitute for Tomato paste
Ancho-guajillo chili paste is sure a great substitute for tomato paste. Ancho-guajilo is a dried version of almost-ripe, red in color before dried of Poblano Chile, popular in Mexican Cuisine. It is a great substitution to tomato paste. Check the recipe video here. With this paste you sure know what you are using in your […]
Easy Fruits Salad for Healthy Dessert or Snack
This delicious fruits salade is one of my summer favorite naural dessert. All you need is your favorite fruits and a bit of honey and lime juice. I use my honey lime syrup since i always have that available in the fridge. Check my recipe for my honey lime syrup. There is no specific way […]