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Gluten Free Recipes

spinach pumkin seeds, flaxseeds stew or gboma dessi with egussi

Spinach flaxseeds and Pumpkin Seeds Stew (Gboma Dessi)

This spinach with flaxseed and sunflower seeds stew with assorted meat is a very healthy and savory stew . Click here for the recipe video. The recipe is a cultural fusion of Togolese “Gboma dessi” (spinach and pumpkin seeds stew). It is originally made with goussi or pumpkin seed in tomato stew. I love making […]

Tomato confit

Simple tomato confit

A simple tomato confit is the base of many dish. So easy to make, very flavorful with versatily of use. It is one of the way I preserve my garden tomato to use during the year. Click here for recipe video. The main ingredients is tomato, olive oil and garlic. For flavor the sky is […]

Jamaican style Escovitch red snapper fish

A Must Have Jamaican Style Escovitch Red Snapper Fish

This Must Have Jamaican Style Escovitch Red Snapper Fish will have you fell in love with fish dish. Click here for recipe video.  Traditionally this dish is made with whole fish. If you can’t find whole fish, a fish with skin will do or even salmon can work but it is not my recommendation. Anyway […]

Savourous sweet chili egg appetizer snack

Sweet Chili Egg Appetizer

This sweet chili egg appetizer is sure will delight you as an appetizer. The chili pepper use will not hurt your mouth because the heat from the chili is reduced by the oil. But if you are still afraid, just add paprika to your chili powder. For the egg, feel free to use your favorite […]

Baked whole red snapper fish

The Best Baked Whole Red Snapper Fish

This Baked Whole Red Snapper Fish is sure the best. Click here for the recipe video. I love seafood and enjoy cooking whole fish. Although i am not a fan of fish head, I do love my fish to look complete most of the time when i am serving it.  It is good to know […]

airfryer cajun lobster tail

Air Fryer Cajun Lobster Tail

I love seafood, and lobster Tail is one of my favorite after shrimps. Lately due to the higher price of food, lobster is becoming very pricey but lobster once in awhile wont hurt anyone. I am just glad i am not allergic to shellfish despite my multiple food intolerance. Anyway i love making seafood for […]

cajun seafood dip sauce

The Best Easy Seafood Cajun Sauce

This seafood cajun sauce is one of my favorite seafood sauce. It has some sweeteness to it and it goes with almost everything. Perfect for rice topping, pasta sauce or simple dip. I love making this and save it in an airtight container in the fridge. It conserve well for up to 2 weeks or […]

date paste

Date Paste Natural Sweetener

This easy date paste natural sweetener is so good for your daily sweetening need. Perfect with baking, seasoning dishes, spread it on toast or use it as veggie dip. This paste is so easy to make and doesnt take long if you use the hot water method. Soaking the pitted date in boiling hot water […]

Stove top Garlic confit

Garlic Confit Stove Top

Garlic confit is a great way to preserve garlic or perpare garlic for quick use later on for special flavor. This method of preserving food in oil was used before the invention of refrigeration. This method is always handy as you do not know when power can  go off and how long it may last. […]

tou garlic sauce spread

Toum Garlic Sauce Spread

Toum is a such a delicious garlic spread that you will want on most of your sandwiches if you are not a hater of garlic breath. Trust me if you have guest over, unless they are allergic to garlic, they all will enjoy this sauce so much that everyone will have the garlic breath, and […]

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