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Savourous’s Favorite Recipes
Discovering the Essence of Togolese Cuisine: The All-Meat Fresh Seasoning
Discovering the Essence of Togolese Cuisine: The All-Meat Fresh Seasoning In the heart of West African culinary traditions lies a basic seasoning blend that captures the soulful essence of Togolese cuisine. Today, I’m honored to share a recipe that has been a cornerstone in my family’s kitchen, passed down through generations and cherished for its […]
Beef Hachis Parmentier
This dish is one of my kids’ favorite fall/winter cozy meals. When you have mash potatoes lovers in the house, this dish will always be a success. I love making this meal from scratch, but you can use a box mashed potato. Any kind of meat shredded, or ground meat will do the trick. I […]
Honey Pear Puff Pastry Dessert
Honey Pear Puff Pastry Dessert is one of my kids favorite fall dessert after pumpkin pie. Check here for the recipe video. It is so easy and fun to make. The beauty of it is you do not make the puff pastry from scratch, a store bought always works. For sugar, coconut sugar is best, […]
Homemade Shrimp Bouillon Powder Seasoning
Homemade Shrimp Bouillon Powder Seasoning If you are familiar with me, you will understand the reason I use my own bouillon. I am not vegan but just sensitive to some ingredients, and since store bought bouillon is full of ingredients with names I couldn’t pronounced, I just started experimenting on my own. It you are […]
Simple tomato confit
A simple tomato confit is the base of many dish. So easy to make, very flavorful with versatily of use. It is one of the way I preserve my garden tomato to use during the year. Click here for recipe video. The main ingredients is tomato, olive oil and garlic. For flavor the sky is […]
Africa Tennis Beignet Togolese Snack
Africa Tennis Beignet is a popular Togolese streets’ snack. Bigger and sturdier than the regular Botokoin or puff puff. The dough consistency is also different. You can find the recipe video for the Africa Tennis Beignets here. You can compare that recipe to the recipe of Botokoin click here. So, for the Africa tennis, I […]
A Must Have Jamaican Style Escovitch Red Snapper Fish
This Must Have Jamaican Style Escovitch Red Snapper Fish will have you fell in love with fish dish. Click here for recipe video. Traditionally this dish is made with whole fish. If you can’t find whole fish, a fish with skin will do or even salmon can work but it is not my recommendation. Anyway […]
Sweet Chili Egg Appetizer
This sweet chili egg appetizer is sure will delight you as an appetizer. The chili pepper use will not hurt your mouth because the heat from the chili is reduced by the oil. But if you are still afraid, just add paprika to your chili powder. For the egg, feel free to use your favorite […]
Riz Gras with Slow Cook Beef Steak Salad as West African Jollof Steak Salad for Easter Dinner
Riz Gras with Slow Cook Beef Steak Salad as West African Jollof Steak Salad for Easter Dinner I am a rice addict and I am still trying to find a way to lower rice consumption, so i always try to have enough vegetable with my rice. The below is one of my favorite way to […]
Air Fryer Cajun Lobster Tail
I love seafood, and lobster Tail is one of my favorite after shrimps. Lately due to the higher price of food, lobster is becoming very pricey but lobster once in awhile wont hurt anyone. I am just glad i am not allergic to shellfish despite my multiple food intolerance. Anyway i love making seafood for […]